![]() Whether you’re craving some delicious seafood or a tasty soup or sandwich, you’ll find something on the menu to satisfy your needs at Page’s. Visit Page’s Okra Grill During Your Next Getaway!Īll in all, Page’s Okra Grill is a must-visit spot if you’re in South Carolina and want to taste the true flavors of the South. Whether you’re a local or just passing through, it’s a must-visit spot for any foodie looking to experience true Southern charm. Overall, Page’s Okra Grill offers a menu that perfectly captures the essence of Southern cooking. The BBQ sandwich is a must-try along with the fried shrimp platter! Speaking of main courses, their selection of burgers, seafood, soups, and sandwiches is sure to satisfy any craving. Both are a delicious way to whet your appetite before diving into their main courses. From classic comfort food favorites to modern twists on Southern staples, there is something for everyone on their menu.įor starters, you can’t go wrong with their tasty crab cakes or redneck rolls. When it comes to Southern cuisine, Page’s Okra Grill in South Carolina truly has it all. Whether you’re catching up with old friends or meeting new ones, Page’s Okra Grill has a friendly and comfortable atmosphere that will make you feel right at home. The restaurant’s ambiance is a combination of Southern charm and old-school vibes, making it the perfect place for a casual lunch or dinner. Mount Pleasant staple Pages puts Ashleighs Famous Shrimp & Grits on the dinner menu. ![]() The warm, rustic decor and wooden furnishings will transport you back to simpler times when everything was slower-paced and less hectic. As soon as you step inside, you’ll be greeted by warm and welcoming staff, which sets the tone for the rest of your experience. Remove from the heat and add the cheeses, butter, pepper and, Tabasco, adding more to adjust seasoning as desired.If you’re looking for a cozy and laid-back atmosphere, then Page’s Okra Grill in South Carolina is the place for you. Pages Okra Grill: 1 Shrimp and Grits for Sure - See 4,274 traveler reviews, 1,130 candid photos, and great deals for Mount Pleasant, SC, at Tripadvisor. ![]() Whisk in the grits and salt, reduce heat to low and cook, stirring occasionally, until the grits are thickened, approximately 35-40 minutes. In a medium saucepan over high heat bring water to a boil. Remove from heat and add the lemon juice, Tabasco and green onions. Cook approximately 2 minutes.Īdd the garlic, stirring constantly so as not to brown the garlic. Over medium-high heat cook the shrimp on one side, flip and add mushrooms and bacon. Toss the shrimp with the flour until they are lightly coated, removing any excess flour. In a medium skillet over medium-high heat, cook the bacon, stirring occasionally, until crisp, approximately 5-6 minutes.ĭrain the bacon on paper towels, reserve the bacon fat in the pan, and add peanut oil if needed to give you approximately 1 1/2 tablespoons. That’s why we’re so excited to bring the readers of the Love, Reese blog the recipe for Hominy Grill’s Shrimp & Grits, “a very traditional Lowcountry dish with many variations,” in the words of the restaurant itself. It’s the type of meal you just have to have at least once-even if you never make it down to the Holy City. ![]() One of its most famous meals, however, is a Lowcountry staple: shrimp & grits, of course. A post shared by Hominy Grill on at 7:30am PDT
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